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Thank you for attending the Great Food Expo and for stopping by to watch my cooking demonstrations.

 

The recipes are listed by the time of the demonstration. 

Please click on the dish to download the PDF.

Sunday, April 21st, 2024

12pm

Sautéed Sweet Chili Crispy Pineapple Jumbo Shrimp Crispy Pineapple, Sweet Chili Sauce, Micro Greens

 

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1pm

Southwest Seared Filet Mignon Strips on Micro Greens Arugula, Persian Cucumbers, Almonds, Mozzarella Slow Roasted Dill Infused Dijon Mustard Sauce

 

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2pm

Avgolemono Velouté with Lobster Medallions Velouté Avgolemono Sauce. Poached Lobster Medallions, Orzo, Extra Virgin Olive Oil. Fresh Dill

 

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3pm

Deconstructed Mexican Street Corn over Crispy Round Tostadas Corn, Vegan Mayo, Cilantro, Jalapeño, Lime Juice, Red Bell Pepper, Red Onion, Queso Fresco  

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4 pm

Poached Caribbean Lobster Crostini Chardonnay Poached Lobster, Lemon Infused Crème Fraîche, Crispy Prosciutto, Basil, Rosemary Infused Toasted Baguette

 

Saturday

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11 am

Tuscan Chicken “Tartare” Cast Iron Seared Chicken Breast, Capers, Shallots, Lemon Zest, Black Garlic Aioli

 

 

12 pm

Sesame Coated Flash Fried Tuna with a Galangal Chili Sauce Pickled Ginger, Asian Slaw

 

 

2 pm

Ancho-and-Honey-Glazed Chicken Skewers Black Bean Sauce, Jalapeño Crema

 

 

3 pm

Smoked Beet Deviled Eggs with Toasted Caraway Seeds Minced Chives, Truffle Oil

 

 

4 pm

Panko Crusted Mahi-Mahi with Mango Jalapeño Coulis Lime Smoked Black Beans and Spanish Rice

 

 

 

 

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