503.888.2011
Elevated Yacht Dining – Tailored Culinary Journeys Across the Seas
Welcome Aboard!​
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As a classically trained chef from Le Cordon Bleu, with over a decade of experience in the finest yacht galleys, I bring the sophistication and precision of Michelin-starred dining to the open seas.
My cuisine seamlessly blends global flavors, utilizing the finest sustainable, organic ingredients and modern techniques tailored to the most discerning palates.
Each dish is a carefully curated culinary journey, crafted to exceed expectations and create unforgettable dining experiences while embarking on your voyage.
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Available For:
Freelance ~ Deliveries ~ Daywork
Charters ~ Full Time ~ Rotational ~ Seasonal
Being a chef in the yachting industry is a journey into a realm of diverse tastes, narratives, and moments. It's a pathway for embracing cultures and expressing their cuisines. ​​
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These extraordinary experiences have shaped my chef enterprise, inspired my cookbook, led to appearances on network television, and played a pivotal role in crafting my organic spice collections.
