Chef Steven Ferneding
Preparing and serving an Amuse-bouche, two appetizers, a salad or soup, main course, dessert and a specialty cocktail.
Personalized and fully customized menu based on dietary restrictions and cuisine preferences. (Free consultation included)
All food is purchased prior to party and prepared from scratch.
5 Star plating and printed menus for each guests.
Wine and beer pairing recommendations.
Chef Steven cleans up all plates, utensils, pots, pans and work surfaces.
Not Included in Service:
Plate, stemware, cutlery, and decorations rental (if applicable).
Cost of ingredients