MEET CHEF STEVEN
Hello and Happy Cooking!
My name is Chef Steven Ferneding, and I provide luxury personal chef services while sharing my passion for traveling and the culinary arts.
My culinary journey over the last ten years has taken me on cooking adventures to over 46 countries. My career has provided with me the opportunity to circumnavigate the world three times and truly experience the delicacies in every culture I visited.
After receiving my degree in International Business from Arizona State University, I attended the Le Cordon Bleu and graduated with honors at the top of my class. After graduating, I worked in a premier seafood restaurant in San Diego, alongside a Top Chef contestant. I then ventured over to the Bahamas and Caribbean and cooked on the worlds most prestigious yachts and in celebrities homes.
Over the eight years at sea, I gained a reputation in the yachting industry as being a healthy, gourmet chef and was featured in international yachting magazines and industry publications. I had a desire to discover more of the flavors of the world and went in search of new ingredients. I moved to India, to start my culinary education in Indian and South East Asian cuisine. For a year and a half, I traveled throughout India and S.E. Asia and cooked traditional meals with the locals in their homes. I spent three of those months, climbing the glaciers in the Himalayan Mountains in Nepal.
As I was making my descent at 17,600 ft from the Base Camp of Mt. Everest, I came up with an idea for a global culinary initiative. From this idea, I created, produced and hosted an international travel cooking series called Trading Dishes, that we filmed over 93 days in Nepal, India, Thailand, Sri Lanka, and Bali. While on location in a village in western Nepal, I learned thousand-year-old recipes, prepared vegetable omelets in a mud hut and cooked over a wood fire for over 40 villagers. Prepared Palak Paneer for orphans in the slums in Jaipur, India. Created new, healthy dishes with the locals in climate stricken rice fields in Sri Lanka. Also, exchanged recipes and cooked for a village in wood huts on the white sandy beaches in Thailand.
Based on the recipes I learned during the filming, I co-authored and published a cookbook which is for sale on Amazon and iTunes and was featured in the Arizona Foothills luxury lifestyle magazine. Over the last year, I have co-hosted live cooking demonstrations on ABC, CBS, FOX and AZTV’s morning and afternoon programs. On my previous trip to Thailand, I produced and hosted two international cooking demonstrations that were broadcasted on ABC’s Afternoon, Live Show. To support my international cooking productions, I founded Cooking with Chef Steven in Portland, New York City, and Phoenix and had the honor of ranking the number one best personal chef company while in all three cities. At the end of February, I returned to the states after filming and hosting cooking demonstrations in the Costa Rican rainforest.
The knowledge I have gained through my culinary journey is irreplaceable and more valuable than I could have ever imagined. I am now an avid gardener and grow all my spices, herbs, vegetables and fruits in my gardens.
Thank you very much for your time and consideration.
I look forward to the opportunity to cook for you and your family.
Chef Steven Ferneding
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