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Students will prepare and enjoy practicing knife skills, by preparing several dishes as a group or individually.

 

Master Class typically run 1-3 hours.

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Personalized menu based on dietary restrictions and cuisine preferences.

(Free consultation included)

 

All food is purchased prior to Master Class.

 

Learn food styling and food photography tips and techniques

 

Students are encouraged to join Chef Steven at the local market to understand the science of shopping. (Additional fee)

 

Recipe and menu printouts will be provided to each student at the beginning of class.

 

Wine and beer pairing recommendations.

 

Chef Steven is responsible for all clean up of plates, utensils, pots, pans and work surfaces.

Minimum 4 Students