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Being a chef in the yachting industry is a journey into a realm of diverse tastes, narratives, and moments. It's a pathway for embracing cultures and expressing their cuisines. Having graduated from the Le Cordon Bleu program, my culinary path expanded aboard mega-yachts, gifting me with remarkable gastronomic adventures. These remarkable experiences have shaped my personal chef enterprise, inspired my cookbook, led to appearances on network television, and played a pivotal role in crafting my organic spice collections.

About The Chef

In addition to being an international explorer, Chef Steven Ferneding is a graduate of Le Cordon Bleu, Arizona State University, founder of Trading Dishes Spices, author of the Trading Dishes cookbook, and appears on regional and national television networks.

Past Menu Samples

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Cooking Demonstrations

Make your favorite Chef Steven dishes at home with his latest recipes, and follow him on his regular network television appearances.

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Contact Chef Steven Today! 

Thank you for your interest! Will get back to you shortly!

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