About

Chef Steven Ferneding, with 15 years of yacht and private dining expertise, specializes in international cuisines and molecular gastronomy. He creates dishes tailored to guest preferences, infusing them with exotic flavors while maintaining a focus on sustainability. Below are his 7-day menu proposals, featuring breakfast, lunch, dinner, starters, soups, salads, and desserts. These menus demonstrate how Chef Steven incorporates molecular techniques with responsibly sourced ingredients.