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Chef Steven Ferneding in British Virgin Islands

Welcome
Aboard!

YACHT & ESTATE DINING

Guest-tailored dining for yachts, estates, and VIP events—globally inspired menus, refined presentation, and seamless service.


From relaxed beach lunches to multi-course nights, every menu is designed around your preferences and the voyage.

20+ Years     Le Cordon Bleu–Trained      Yacht & Estate Dining     

Breakfast • Lunch  • Starters • Multi-Courses • Desserts

Services

Charter Yacht & Private Program Service

Yacht Charters
&
Private Programs

From sunrise breakfasts to sunset tasting menus, I create tailored dining at sea with bold global flavors and polished execution. 

VIP

Estate Dining
&
VIP Events

Bring the yacht experience ashore with custom menus, refined presentation, and effortless service. Ideal for intimate dinners, celebrations, and VIP hosting.

Cooking Classes

&
Demonstrations

Camera-ready demos for TV studios, on-location shoots worldwide, open houses, and private estates—engaging, educational, and designed to wow the room.

7-Day Menu
Preview

Screenshot 2026-02-27 at 2.47.34 AM

 Le Cordon Bleu–Trained    Provisioning Ready  Discreet Service

A refined preview of onboard dining. Seasonal ingredients, elevated presentation, and guest-tailored menus crafted for a seamless week at sea, customized to your guests’ preferences and dietary needs.

Breakfast • Lunch • Snacks • Starters • Multi-Courses • Desserts

Five-Star Experiences at Sea and Ashore

Yacht Charter

Chef Steven crushed this charter. His galley was spotless, his attention to detail was on point, and every meal was dialed in. Guests were talking about the food nonstop, and the crew was just as impressed.”

Captain David • Yacht Charter • British Virgin Islands

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